Wednesday, October 19, 2011
Baking the Birthday Cake..
This week I baked a birthday cake for my DH, who celebrates his birthday next week. The fruit has been macerating in Cherry Brandy, which was substituted, as I had no ordinary brandy in the pantry.
I baked the cake in a timber cake box, a new experience for me. The wooden cake box did not self ignite as perhaps I had anticipated. In fact it filled the house with the most delicious aromas, so much so, DH was very keen to investigate the procedure. When the cake came out of the oven, he wanted to be the official taste tester. As I was being the original meanie, tasting was forbidden, until it is cut for the birthday, celebration dinner.
To tell the truth, it still needs almond icing & Royal icing decoration for next week. My plan is to keep him out of that loop, for the time being.