Christmas Celebrations.

This year we celebrated with a very late lunch - early dinner. It was a warm day, in spite of the predictions for a miserable Christmas Day, with rain along with low temperatures. We managed to get to 28C.

We started with a first course of Champagne Jellies & berry fruits. They were delicious and just the right starter on a warm  evening. We followed with sliced baked ham with a garnish of greens topped with glazed, sliced almonds, also a turkey, pomegranate, toasted Israeli couscous, & broccoli salad, along with a warm choritzo, pecan, feta, fig and mesculen salad.

 

Our sweet course of Creme Brule, was made by our competent, 11 year old chef. What a scrumptious way to end a Christmas dinner Nicholas, well done.