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Thursday, December 26, 2013

Christmas Celebrations.

This year we celebrated with a very late lunch - early dinner. It was a warm day, in spite of the predictions for a miserable Christmas Day, with rain along with low temperatures. We managed to get to 28C.

We started with a first course of Champagne Jellies & berry fruits. They were delicious and just the right starter on a warm  evening. We followed with sliced baked ham with a garnish of greens topped with glazed, sliced almonds, also a turkey, pomegranate, toasted Israeli couscous, & broccoli salad, along with a warm choritzo, pecan, feta, fig and mesculen salad.


Our sweet course of Creme Brule, was made by our competent, 11 year old chef. What a scrumptious way to end a Christmas dinner Nicholas, well done.


  1. Sounds like it was a beautiful day! I love the pictures of your beautifully displayed table settings!

  2. Beautiful table setting. Everything looks so pretty.